Features
Technical Specifications
Included calibrations
| Milk | Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid |
| Cream | Fat, protein, lactose, total solids, solids non fat |
| Whey & whey permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity |
| Optional calibrations | |
| Concentrated Whey & Permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity |
| Concentrated & Fortified Milk | Fat, protein, lactose, total solids, solids non fat |
| Yoghurt & Fermented | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid |
| Desserts & Ice Cream | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars |
| Plant-based drinks | Fat, protein, total solids, total sugars |
| Freezing Point (FP) | Milk freezing point, cream freezing point (by applying conductivity sensor) |
| Untargeted models for adulteration screening (ASM Models)* | Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk |
| Targeted models for adulteration screening (TAM)* | Ammonium sulphate Cyanuric acid Formaldehyde Glucose Hydroxyproline Maltodextrin Maltose Melamine Sodium bicarbonate Sodium carbonate Sodium chloride Sodium citrate Sodium nitrite Sorbitol Sucrose Added urea Added water Added fat indicator |
| Accuracy (milk) | <1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP) |
| Repeatability (milk) | <0.25% CV (F, P, L) <0.20% CV (TS) <1 m°C (FP) |
| Transferability (milk) | <0.5% CV (F, P, L, TS) |
| Carry over (milk and cream) | <0.5% |
| Adjustment routine | Automated slope/intercept procedure |
| Sample volume milk and cream | <8.0 mL |
| Measurement time (milk) | 30 seconds |
| Sample temperature | 5 - 55°C (the sample must be homogeneous) |
| Ambient temperature | 10 - 35 °C |
| Advanced flow system | Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample |
| Automatic humidity control | Protected automatic drying system |
| Intelligent diagnostics | Built-in ID chips for wear-time logging, service history and troubleshooting |
| Network connections | LIMS, FossManager™ |
| Demineralised water quality | ISO Grade 3 / ASTM Type IV or better |
| Weight and dimensions (W x D x H) | 43 kg / 750 x 450 x 408 mm |
Easy Steps For Effortless Results
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Solutions For Seamless Business Operations
At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our timely performance monitoring reports, software updates, quick resolutions, and ad-hoc online and offline support among other services maintain the efficiency and quality of your operations.
Testimonials
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Frequently Asked Questions
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