What can you analyze in CDR FoodLab Milk & Milk Products?

All milk types can be analyzed: cow, buffalo, goat, sheep, etc.
The system is suitable for determining the quality of semi-skimmed or whole milk, raw or pasteurized, without any sample pre-treatment.

CDR FoodLab also analyzes yogurt, butter, margarine, cheese and other dairy products, with a sample preparation, set up by CDR laboratories, that is extremely simplified compared to traditional method.