What is CDR FoodLabs for Milk & Dairy Products?
CDR FoodLabs is an innovative thermostated analyzer for milk and dairy products featuring LED-based photometric technology. It is an analysis system that simplifies and improves quality control procedures throughout the production process. Furthermore, its robust performance and unique features are easy to use and versatile in nature, enabling a wide panel of parameters, without the need for multiple instruments. This advanced instrument helps detect contaminants along with a range of chemical parameters easily and rapidly, safeguarding the product.
What Can You Analyze?
All types of milk – cow, buffalo, goat, sheep, and mixed milk (of cow and buffalo). You can also analyze the quality of low-fat milk or whole milk, raw or pasteurized, and several dairy products like cheese, yoghurt, butter and margarine etc. With its user-friendly and cost-efficient instrument, you can also determine lactose content faster and more accurately.
Where Can You Analyze?
In laboratories, milk and other dairy industries.
In less than 5 minutes.
A complete analysis panel to measure L-lactic acid, Ammonia, Chloride, Hydrogen peroxide, Alkaline phosphatase (ALP), E– Fructosyl-lysine, Peroxide (POD), Lactose and Urea.
CDR FoodLabs accelerates analysis procedures by simultaneously analyzing 16 samples. By constantly monitoring the process, this multi-tasking analyzer swiftly measures multiple parameters delivering accurate results within minutes.
Trusted by industry standards, our reliable solutions with advanced photometric technology featuring LED emitters at fixed wavelengths, ensure high sensitivity, a wide measuring range and excellent reliability of the test results.
CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It is simple and can be easily operated by any personnel without the need for technical training. The analysis methods can be easily performed in a few easy steps – Add the sample to the pre-filled reagent; follow the displayed instructions and if required, the HELP function will guide you through the process. The results are automatically calculated, displayed and then printed out.
|Test||Measuring range||Resolution||Repeatability||Test time|
|Lactose||0.01-2 g/100g||0.01 g/100g||0.05 g/100g||10 mins|
|L-Lactic Acid in milk and cream||1.5 – 250.0 ppm||0.1 ppm||1.6 ppm||8 mins|
|L-Lactic Acid in yogurt, ricotta and mozzarella cheese||0.1 – 1.5 g/100g||0.1 g/100g||0.1 g/100g||8 mins|
|Ammonia||1.00 – 80.00 ppm||0.01 ppm||0.97 ppm||8 mins|
|Chlorides in milk||50 – 400 mg/dL NaCl||1 mg/dL NaCl||12 mg/dL NaCl||5 mins|
|Chlorides in cheese and sauce||0.20 – 7.00 % g NaCl||0.01 % g NaCl||0.22 % g NaCl||5 mins|
|Chlorides in water solutions||0.01 – 5.00 gr/dL NaCl||0.01 gr/dL NaCl||0.07 gr/dL NaCl||5 mins|
|Hydrogen peroxide||1.5 - 25.0 ppm H2O2||0.1 ppm H2O2||0.6 ppm H2O2||6 mins|
|Alkaline Phosphatase (ALP)||0.10 – 7.00 U/L||0.01 U/L||0.12 U/L||25 mins|
|Peroxidase (POD) Serum proteins||100 – 8000 U/L||1 U/||172 U/L||10 mins|
|ε – Fructosyl-lysine||10.00 – 1000.00 Δ/min||0.01 Δ/min||5.91 Δ/min||5 mins|
|Urea||5.0 – 100.0 mg/dL||0.1 mg/dL||1.2 mg/dL||8 mins|
|Acidity (FFA)||0.01 - 1.10 % of oleic acid||0.01 % of oleic acid||0.02 % of oleic acid||1 mins|
|Peroxides||0.01 – 5.50 meqO2/Kg||0.01 meqO2/Kg||0.05 meqO2/kg||3 mins|
At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.
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