CDR FoodLab Milk and Dairy Product

CDR FoodLab Milk and Dairy Product

What is CDR FoodLabs for Milk & Dairy Products?

CDR FoodLabs is an innovative thermostated analyzer for milk and dairy products featuring LED-based photometric technology. It is an analysis system that simplifies and improves quality control procedures throughout the production process. Furthermore, its robust performance and unique features are easy to use and versatile in nature, enabling a wide panel of parameters, without the need for multiple instruments. This advanced instrument helps detect contaminants along with a range of chemical parameters easily and rapidly, safeguarding the product.

What Can You Analyze?

All types of milk – cow, buffalo, goat, sheep, and mixed milk (of cow and buffalo). You can also analyze the quality of low-fat milk or whole milk, raw or pasteurized, and several dairy products like cheese, yoghurt, butter and margarine etc. With its user-friendly and cost-efficient instrument, you can also determine lactose content faster and more accurately.

Where Can You Analyze?

In laboratories, milk and other dairy industries.

Analysis Time

In less than 5 minutes.

Measurement Principle

Photometric technology

Measuring Parameters

A complete analysis panel to measure L-lactic acid, Ammonia, Chloride, Hydrogen peroxide, Alkaline phosphatase (ALP), E– Fructosyl-lysine, Peroxide (POD), Lactose and Urea.

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    Swift & Time Saving Analysis

    CDR FoodLabs accelerates analysis procedures by simultaneously analyzing 16 samples. By constantly monitoring the process, this multi-tasking analyzer swiftly measures multiple parameters delivering accurate results within minutes.

    Robust & Reliable

    Trusted by industry standards, our reliable solutions with advanced photometric technology featuring LED emitters at fixed wavelengths, ensure high sensitivity, a wide measuring range and excellent reliability of the test results.

    Ease Of Use

    CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It is simple and can be easily operated by any personnel without the need for technical training. The analysis methods can be easily performed in a few easy steps – Add the sample to the pre-filled reagent; follow the displayed instructions and if required, the HELP function will guide you through the process. The results are automatically calculated, displayed and then printed out.

    Technical Specifications

    Included calibrations
    TestMeasuring rangeResolutionRepeatabilityTest time
    Lactose0.01-2 g/100g0.01 g/100g0.05 g/100g10 mins
    L-Lactic Acid in milk and cream1.5 – 250.0 ppm0.1 ppm1.6 ppm8 mins
    L-Lactic Acid in yogurt, ricotta and mozzarella cheese0.1 – 1.5 g/100g0.1 g/100g0.1 g/100g8 mins
    Ammonia1.00 – 80.00 ppm0.01 ppm0.97 ppm8 mins
    Chlorides in milk50 – 400 mg/dL NaCl1 mg/dL NaCl12 mg/dL NaCl5 mins
    Chlorides in cheese and sauce0.20 – 7.00 % g NaCl0.01 % g NaCl0.22 % g NaCl5 mins
    Chlorides in water solutions0.01 – 5.00 gr/dL NaCl0.01 gr/dL NaCl0.07 gr/dL NaCl5 mins
    Hydrogen peroxide1.5 - 25.0 ppm H2O20.1 ppm H2O20.6 ppm H2O26 mins
    Alkaline Phosphatase (ALP)0.10 – 7.00 U/L0.01 U/L0.12 U/L25 mins
    Peroxidase (POD) Serum proteins100 – 8000 U/L1 U/172 U/L10 mins
    ε – Fructosyl-lysine10.00 – 1000.00 Δ/min0.01 Δ/min5.91 Δ/min5 mins
    Urea5.0 – 100.0 mg/dL0.1 mg/dL1.2 mg/dL8 mins
    Acidity (FFA)0.01 - 1.10 % of oleic acid0.01 % of oleic acid0.02 % of oleic acid1 mins
    Peroxides0.01 – 5.50 meqO2/Kg0.01 meqO2/Kg0.05 meqO2/kg3 mins

    Easy Steps For Effortless Results

    Solutions For Seamless Business Operations

    At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.

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      Frequently Asked Questions

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