What is CDR FoodLabs for Kombucha?
CDR FoodLabs for Kombucha is an innovative thermostatically controlled analyzer based on photometric technology featuring LED emitters and a kit of ready-to-use pre-filled reagents. Designed to optimize traditional methods for real-time results, CDR FoodLabs makes Kombucha analysis easier, faster and more reliable. With just one analyzer, this device efficiently detects contaminants and chemical residues, identifies quality inconsistencies and ensures product safety.
What Can You Analyze?
CDR FoodLabs For Beverage can analyze a wide range of tests on Kombucha, from the beginning of fermentation to the finishing of goods. It performs quality analysis and efficient monitoring at every stage of the process.
Where Can You Analyze?
You can analyze in laboratories and production facilities, without requiring technical experts or any specialized personnel.
In 10 minutes.
A complete analysis panel to measure Alcohol by Volume, Total Polyphenols Index, Sugars (glucose, fructose, sucrose), Acetic Acid, Gluconic Acid, Galacturonic Acid, L-Malic Acid, L-Lactic Acid, Glycerol, Yeast Assimilable Nitrogen (YAN) and Total Acidity.
CDR FoodLabs for Kombucha helps you independently and efficiently carry out the analysis without the need for external laboratories or relying on technical experts. Its multitasking features also contribute to reducing the analysis time by accelerating procedures, simultaneously analyzing 16 samples and efficiently delivering precise results in just a few minutes.
Our solutions are trusted in the industry for their reliability and efficiency in delivering results with precision. With the use of advanced photometric technology featuring LED emitters at fixed wavelengths, the device guarantees high sensitivity, a wide measuring range and exceptional repeatability of test results.
CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It’s simple and can be easily operated by any personnel without the need for technical training. Additionally, the instrument has an online HELP function with step-by-step user guide.
|Test||Measuring range||Resolution||Repeatability||Test time|
|Alcohol By Volume||0.10-1.80 % vol.||0.01 % vol.||0.02 % vol||11 mins|
|Total polyphenols index||1.0 – 140.0 O.D.||0.1 O.D.||3.1 O.D||10 mins|
|Acetic acid||0.05-1.20 g/L||0.01 g/L||0.06 g/L||6 mins|
|Sugars||4.0-100.0 g/L||0.1 g/L||0.7 g/L||11 mins|
|L-Malic acid||0.05-5.00 g/L||0.01 g/L||0.08 g/L||4 mins|
|L-Lactic acid||50-3500 ppm||1 ppm||73 ppm||10 mins|
|Glycerol||50-800 mg/L||1 mg/L||11 mg/L||3 mins|
|Gluconic acid||0.05-3.00 g/L||0.01 g/L||0.04 g/L||4 mins|
|Galacturonic acid||0.03-2.00 g/L||0.01 g/L||0.04 g/L||4 mins|
|Yeast Assimilable Nitrogen||30-300 mg/L||1 mg/L||15 mg/L||4 mins|
|Total Acidity||1.0-8.0 g/L of tartaric acid||0.1 mg/L||0.1 mg/L||1 mins|
At Everest Instruments, our services extend far beyond sales or purchases. They mark the beginning of a journey built on trust and continuity, ensuring your business operations are safeguarded throughout. Explore our cutting-edge devices designed to simplify the food & beverage industry process. Experience the benefits of our compact, lightweight and automated instruments tailored to elevate overall product quality.
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