What is LactoScope FT-A Milk Analyzer?
The LactoScope FT-A is a state of the art mid-infrared analyzer used for testing a wide range of dairy products such as milks, creams, whey, concentrates, ice-creams and yogurt mixes. The analyzer allows seamless testing of the most challenging dairy products such as creams with up to 55% fat and other viscous products. The accuracy is under 1% CV and a measuring time of 30 seconds, low ownership cost and minimal downtime making this instrument the preferred choice of the large processors and dairy laboratories.
What Can You Analyze?
Our advanced instruments are expertly made to help you accurately analyze the properties of Raw Milk , Processed Milk , Cream , Whey , Ice-cream mixes, ButterMilk , Flavored Milk, Yogurt and more. These parameters include, fat, SNF, added water, density, protein, lactose and many more. Add to the list of the total parameters & targeted Adulterants ( in Lactoscope FTA all are targeted adulterants) that affect the overall quality of the milk collection process.
Where Can You Analyze?
At the Dairy farms, Dairy businesses and Milk Collection Centers, Quality Control Labs at plant level.
Less than 30 seconds.
Measurement Principle: FT-IR
The instrument's overall reliability and accuracy are enhanced by the automatic cleaning cycles and constant maintenance of the sample pumping unit and measuring cell, ensuring they remain in optimal condition.
Intuitive software that is compatible with LIMS systems ensures a smooth and efficient flow of data and information between the software application and the LIMS. This compatibility enables seamless data transfer, sample tracking, and report generation, eliminating the need for manual data entry or duplication.
Both ISO 9622 and IDF 141 aim to establish uniform and reliable methods for analyzing milk and milk products, ensuring consistency and comparability of results across different laboratories and countries. Compliance with these standards ensures that the analysis of milk and milk products is carried out accurately and consistently.
|Measuring Speed||100 - 120 samples per hour|
|Calibration Range||Fat 0-55%, Protein 0-15%, Carbohydrates 0-22%, Total Solids 0-60% (0-40% for Concentrates), Lactose Range and SNF Range as per Prodcut requirements|
|Typical Sample Intake Volume||8 ml|
|System Dimensions (D*W*H)||45*85*50 cm (18"*33.5"*20")|
|Weight||70 Kgs, 155 lbs|
|Power Supply||100-120 V, 60Hz; 220-240 V, 50 Hz; 400 V|
|Cleaning||Automatic & Programmable|
|Calibration Routine||Slope / Intercept Adjustment|
|Optical System||Hermetically adequately Sealed and Protected|
At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food and beverage industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.
Can’t find the answer you are looking for ?