What is CDR FoodLabs for Oils & Fats?
CDR FoodLabs is an innovative analyzer for oils and fats featuring LED-based photometric technology. Its robust performance and unique features are easy to use and versatile in nature, enabling a wide panel of parameters, without the need for multiple instruments. The advanced testing device for oils and fats helps detect contaminants and chemical residues, identify quality inconsistencies and safeguard the product.
What Can You Analyze?
All types of oils and fats of animal and vegetable origin can be analyzed to determine Acidity (FFA), Peroxide value (PV), p-Anisidine value (AnV), Soaps, Total polyphenols/stability index in olive oil, iodine value in palm oil, coconut and kernel oil. CDR FoodLabs is a user-friendly and cost-efficient instrument providing a competitive advantage for oil and fat producing industries.
Where Can You Analyze?
In laboratories and oil plants.
In less than 5 minutes.
Complete analysis panel for oils and fats to measure acidity, peroxide value, p-Anisidine value, soaps and polyphenols in olive oil, and iodine value in palm oil, coconut and kernel oil.
CDR FoodLabs accelerates analysis procedures by simultaneously analyzing 16 samples. By constantly monitoring the process, this multi-tasking analyzer swiftly measures multiple parameters delivering accurate results within minutes.
Our solutions are trusted in the industry for their reliability and efficiency in delivering results with precision. With the use of advanced photometric technology featuring LED emitters at fixed wavelengths, the device guarantees high sensitivity, a wide measuring range and exceptional repeatability of test results.
CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It is simple and can be easily operated by any personnel without the need for technical training. The analysis methods can be easily performed in a few easy steps. Start by adding the sample to the pre-filled reagent, follow the displayed instructions and if required, the HELP function will guide you through the process. The results are automatically calculated, displayed and then printed out.
|TEST||Measuring range||Resolution||Repeatability||Test time|
|Acidity (FFA)||0.01 - 1.10 % of oleic acid||0.01 % of oleic acid||0.02 % of oleic acid||1 min|
|1.0 – 3.5 % of oleic acid||0.1 % of oleic acid||0.1 % of oleic acid||1 min|
|1.0 – 26.0 % of oleic acid||0.1 % of oleic acid||0.5 % of oleic acid||1 min|
|Peroxides value||0.01 – 5.50 meqO²/Kg||0.01 meqO²/Kg||0.05 meqO²/Kg||3 mins|
|0.30 – 25.00 meqO²/Kg||0.01 meqO²/Kg||0.24 meqO²/Kg||3 mins|
|1.0 – 50.0 meqO²/Kg||0.1 meqO²/Kg||0.5 meqO²/Kg||3 mins|
|4.0 – 550.0 meqO²/Kg||0.1 meqO²/Kg||5.2 meqO²/Kg||3 mins|
|p-Anisidine Value||0.5 – 100.0 AnV||0.1 AnV||0.7 AnV||1 min|
|Soaps||1 – 300 ppm||1 ppm||9 ppm||1 min|
|50 – 1350 ppm||1 ppm||38 ppm||1 min|
|100 – 3000 ppm||1 ppm||77 ppm||1 min|
|Iodine Value (on palm, coconut and kernel oil)||2 – 100 I. V.||1 I. V.||2 I. V.||1 min|
|Polyphenols (on olive oil)||200 – 1000 mg/Kg tyrosol||1 mg/Kg tyrosol||34 mg/Kg tyrosol||5 mins|
|Oil Stability Index (OSI)||9.0-40.0 h||0.1 h||0.8 h|
At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food and beverage industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.
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