What is CDR FoodLabs for Olive Oil?
CDR FoodLabs is an innovative thermostatically controlled analyzer for Olive Oil featuring LED-based photometric technology. It is an analysis system that simplifies and speeds up traditional quality control procedures. Furthermore, its robust performance and unique features are easy to use and versatile in nature, enabling a wide panel of parameters, without the need for multiple instruments. The CDR OxiTester device helps detect contaminants and chemical residues, identify quality inconsistencies and safeguard the product.
What Can You Analyze?
You can analyze Acidity (FFA), Peroxide Value (PV), Stability Index, Total Polyphenols, K270 and Sugars in olive oil. CDR FoodLabs is a user-friendly and cost-efficient instrument providing a competitive advantage for oil and fat producing industries.
Where Can You Analyze?
You can analyze in laboratories and oil production lines.
In less than 5 minutes.
A complete analysis panel to measure acidity, peroxide value and p-Anisidine value in olive oil.
CDR FoodLabs accelerates analysis procedures by simultaneously analyzing 16 samples. By constantly monitoring the process, this multi-tasking analyzer swiftly measures multiple parameters delivering accurate results within minutes.
Trusted by industry standards, our reliable solutions with advanced photometric technology featuring LED emitters at fixed wavelengths, ensure high sensitivity, a wide measuring range and excellent reliability of the test results.
CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It is simple and can be easily operated by any personnel without the need for technical training. The analysis methods can be easily performed in a few easy steps – Add the sample to the pre-filled reagent; follow the displayed instructions and if required, the HELP function will guide you through the process. The results are automatically calculated, displayed and then printed out.
|Test||Measuring range||Resolution||Repeatability||Test time|
|Acidity (FFA)||0.03-1.10 % oleic acid||0.01 % oleic acid||0.02 % oleic acid||1 min|
|1.0 – 3.5 % oleic acid||0.1 % oleic acid||0.1 % oleic acid||1 min|
|1.0 – 13.0 % oleic acid||0.1 % oleic acid||0.2 % oleic acid||1 min|
|Peroxide||0.30 – 25.00 meqO2/Kg||0.01 meqO2/Kg||0.23 meqO2/Kg||3 mins|
|1.0 – 50.0 meqO2/Kg||0.1 meqO2/Kg||0.5 meqO2/Kg||3 mins|
|Total polyphenols (biophenols)||200 – 1000mg/Kg tyroso||1 mg/Kg||34 mg/Kg||5 mins|
|Stability index||9.0-40.0 h||0.1 h||0.8 h||5 mins|
|K270||0.020 – 1.570||0.001||0.03||5 mins|
|Sugars in olives||0.5 – 50.0 g/L||0.1 g/L||0.3 g/L||6 mins|
At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.
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