What is CDR FoodLabs for Cider?
CDR FoodLabs for Cider is an innovative thermostatically controlled analyzer based on photometric technology featuring LED emitters and a kit of ready-to-use pre-filled reagents. Designed to optimize traditional methods, CDR FoodLabs makes Cider analysis easier, faster and more reliable. With just one analyzer, this device efficiently detects contaminants and chemical residues, identifies quality inconsistencies and ensures product safety.
What Can You Analyze?
CDR FoodLabs For Beverage can perform a wide range of tests on cider, enabling quality analysis and efficient monitoring at every stage of the process.
Where Can You Analyze?
You can analyze in laboratories and in production facilities, without the need for technical experts or any specialized personnel.
Analysis Time
In 10 minutes.
Measurement Principle
Photometric technology
Measuring Parameters
A complete analysis panel to measure Alcohol by Volume, Total Polyphenols Index, Sugars, Acetic Acid, Gluconic Acid, Galacturonic Acid, L-Malic Acid, L-Lactic Acid, Glycerol, Yeast Assimilable Nitrogen (YAN), Total Sulfur Dioxide, Free Sulfur Dioxide, pH and Total Acidity.
CDR FoodLabs For Cider helps you independently and efficiently carry out the analysis without the need for external laboratories or relying on technical experts. Its multitasking features also contribute to reducing the analysis time by accelerating procedures, simultaneously analyzing 16 samples and efficiently delivering precise results in just a few minutes.
Our solutions are trusted in the industry for their reliability and efficiency in delivering results with precision. With the use of advanced photometric technology featuring LED emitters at fixed wavelengths, the device guarantees high sensitivity, a wide measuring range and exceptional repeatability of test results.
CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It’s simple and can be easily operated by any personnel without the need for technical training. Additionally, the instrument has an online HELP function with step-by-step user guide.
Test | Measuring range | Resolution | Repeatability | Test time |
Acetic acid | 0.05-1.20 g/L | 0.01 g/L | 0.06 g/L | 6 mins |
L-Malic acid | 0.10-10.00 g/L | 0.01 g/L | 0.11 g/L | 4 mins |
Free SO2 | 1-60 mg/L | 1 mg/L | 2 mg/L | 1 mins |
Total So2 | 15-250 mg/L | 1 mg/L | 4 mg/L | 1 mins |
L-Lactic acid | 0.05-4.00 g/L | 0.01 g/L | 0.05 g/L | 6 mins |
Sugars in cider | 0.1-18.0 g/L | 0.1 g/L | 0.1 g/L | 6 mins |
Sugars in cider and must | 15.0-350.0 g/L | 0.1 g/L | 1.7 g/L | 6 mins |
Glucose and fructose | 0.1-18.0 g/L | 0.1 g/L | 0.1 g/L | 4 mins |
Glucose and fructose | 15.0-350.0 g/L | 0.1 g/L | 1.5 g/L | 4 mins |
pH | 3.00-4.00 | 0.01 | 0.02 | 1 mins |
Total acidity | 1.0-10.0 g/L of malic acid | 0.1 g/L | 0.1 g/L | 1 mins |
Alcohol By Volume | 1.0-17.0% vol. | 0.1% vol. | 0.2% vol | 11 mins |
Yeast Assimilable Nitrogen | 30-600 mg/l | 1 mg/L | 15 mg/L | 4 mins |
Glycerol | 2.0-10.0 g/L | 0.1 g/L | 0.1 g/L | 3 mins |
Total polyphenols index | 2 – 300 mg/L of gallic acid | 1 mg/L | 7 mg/L | 10 mins |
At Everest Instruments, our services extend far beyond sales or purchases. They mark the beginning of a journey built on trust and continuity, ensuring your business operations are safeguarded throughout. Explore our cutting-edge devices designed to simplify the entire food & beverage industry process. Experience the benefits of our compact, lightweight and automated instruments tailored to elevate overall product quality.
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