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Milk and Dairy Products

Milk and Dairy Products

What is CDR FoodLabs for Milk & Dairy Products?

CDR FoodLabs is an innovative thermostated analyzer for milk and dairy products featuring LED-based photometric technology. It is an analysis system that simplifies and improves quality control procedures throughout the production process. Furthermore, its robust performance and unique features are easy to use and versatile in nature, enabling a wide panel of parameters, without the need for multiple instruments. This advanced instrument helps detect contaminants along with a range of chemical parameters easily and rapidly, safeguarding the product.

What Can You Analyze?

All types of milk – cow, buffalo, goat, sheep, and mixed milk (of cow and buffalo). You can also analyze the quality of low-fat milk or whole milk, raw or pasteurized, and several dairy products like cheese, yoghurt, butter and margarine etc. With its user-friendly and cost-efficient instrument, you can also determine lactose content faster and more accurately.

Where Can You Analyze?

In laboratories, milk and other dairy industries.

Analysis Time

In less than 10 minutes.

Measurement Principle

Photometric technology

Measuring Parameters

A complete analysis panel to measure L-lactic acid, Ammonia, Chloride, Hydrogen peroxide, Alkaline phosphatase (ALP), Furosine, Peroxide (POD), Lactose and Urea and many more.

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    Swift & Time Saving Analysis

    CDR FoodLabs accelerates analysis procedures by simultaneously analyzing 16 samples. By constantly monitoring the process, this multi-tasking analyzer swiftly measures multiple parameters delivering accurate results within minutes.

    Robust & Reliable

    Trusted by industry standards, our reliable solutions with advanced photometric technology featuring LED emitters at fixed wavelengths, ensure high sensitivity, a wide measuring range and excellent reliability of the test results.

    Ease Of Use

    CDR FoodLabs has been engineered in such a way that it can be used not only in the laboratory but also on the production line for real-time results. It is simple and can be easily operated by any personnel without the need for technical training. The analysis methods can be easily performed in a few easy steps – Add the sample to the pre-filled reagent; follow the displayed instructions and if required, the HELP function will guide you through the process. The results are automatically calculated, displayed and then printed out.

    Technical Specifications

    Included calibrations
    TestMeasuring rangeResolutionRepeatabilityTest time
    Lactose0.01-2 g/100g0.01 g/100g0.05 g/100g10 mins
    L-Lactic Acid in milk and cream1.5 – 250.0 ppm0.1 ppm1.6 ppm8 mins
    L-Lactic Acid in yogurt, ricotta and mozzarella cheese0.1 – 1.5 g/100g0.1 g/100g0.1 g/100g8 mins
    Ammonia1.00 – 80.00 ppm0.01 ppm0.97 ppm8 mins
    Chlorides in milk50 – 400 mg/dL NaCl1 mg/dL NaCl12 mg/dL NaCl5 mins
    Chlorides in cheese and sauce0.20 – 7.00 % g NaCl0.01 % g NaCl0.22 % g NaCl5 mins
    Chlorides in water solutions0.01 – 5.00 gr/dL NaCl0.01 gr/dL NaCl0.07 gr/dL NaCl5 mins
    Hydrogen peroxide1.5 - 25.0 ppm H2O20.1 ppm H2O20.6 ppm H2O26 mins
    Alkaline Phosphatase (ALP)0.10 – 7.00 U/L0.01 U/L0.12 U/L25 mins
    Peroxidase (POD) Serum proteins100 – 8000 U/L1 U/172 U/L10 mins
    ε – Fructosyl-lysine10.00 – 1000.00 Δ/min0.01 Δ/min5.91 Δ/min5 mins
    Urea5.0 – 100.0 mg/dL0.1 mg/dL1.2 mg/dL8 mins
    Acidity (FFA)0.01 - 1.10 % of oleic acid0.01 % of oleic acid0.02 % of oleic acid1 mins
    Peroxides0.01 – 5.50 meqO2/Kg0.01 meqO2/Kg0.05 meqO2/kg3 mins

    Easy Steps For Effortless Results

    Solutions For Seamless Business Operations

    At Everest Instruments, our services do not end with a sale or a purchase. It is only the beginning of a journey of trust and continuity, ensuring your business operations are safeguarded throughout. Our cutting-edge devices simplify the entire food industry process. Explore our range of cost-efficient and automated instruments that are compact, lightweight and designed to improve overall product quality.

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      Frequently Asked Questions

      What is CDR FoodLab?

      CDR FoodLab is a line of chemical analysis systems for quality and process control of foods and beverages. It can be used in the laboratory or on the production line, even without the need for specialised personnel.

      What are the conditions required for a CDR FoodLab analyzer to work?

      The CDR FoodLab analyzer is a device that can perform chemical analyses on various types of food and beverages, such as nuts, seeds, oils, wine, beer, etc1 Some of the conditions required for the analyzer to work are:
      • No use of toxic solvents 
      • Reading and incubation cells are thermostated at 37 °C 
      • No organic acid based cleaning substances should be applied

      What can you analyze in CDR FoodLab Milk & Milk Products?

      All milk types can be analyzed: cow, buffalo, goat, sheep, etc. The system is suitable for determining the quality of semi-skimmed or whole milk, raw or pasteurized, without any sample pre-treatment. CDR FoodLab also analyzes yogurt, butter, margarine, cheese and other dairy products, with a sample preparation, set up by CDR laboratories, that is extremely simplified compared to traditional method.

      Where can I buy the CDR FoodLab for Milk & Milk Products instrument?

      The CDR FoodLab for Milk & Milk Products instrument is available through Everest Instruments Pvt. Ltd. as their exclusive authorized distributor.

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