Features
Technical Specifications
Included calibrations
| SPECIFICATIONS | |
|---|---|
| Brand | Everest |
| Technology | YAMA FTIR Milk Analyzer (An Electronic milk analyzer with adulteration screening) |
| Technology | FTIR |
| Sample Types | Raw cow milk, Raw buffalo milk, Raw mixed milk |
| Sample Testing Time | 30 seconds |
| Minimum Range Capacity | Fat: 0 - 13 % |
| SNF: 0 - 15 % | |
| Protein: 0 - 8 % | |
| Accuracy | Fat: 0.1 % Rose Gottlieb |
| SNF: 0.14 % Oven drying method | |
| Repeatability Std Dev | Fat: 0.04 |
| SNF: 0.08 | |
| Protein: 0.04 | |
| Targeted Adulterants | Added Water: _ 20 % |
| Urea: _ 0.10 % | |
| Sucrose: _ 0.30 % | |
| Maltodextrin: _ 0.60 % | |
| Ammonium Sulphate: _ 0.08 % | |
| Untargeted Adulterant Detection | “Abnormal milk screening” display in presence of Glucose, Sorbitol, Melamine, Sodium Citrate, Hydrogen Peroxide, Formalin, Detergents, Sodium Carbonate, Sodium Bicarbonate, Sodium Chloride, Starch, Sodium Hydroxide and any other Chemicals with IR absorbance. |
| Sample Temperature Range | 5 - 40 °C |
| Sample Condition | Fresh & well mixed before analyzing |
| Sample Volume | < 5 ml |
| Data Interface | 1. USB Port | 2. RS 232 | 3. USB Type C |
| Display | LCD graphical display/color TFT display (touchscreen) |
| Model Transferability | Yes |
| Clean & Zero | Manual |
| Warm-up time | Approx. 30 minutes |
| Calibration Adjustment | Slope / Intercept |
| Carry Over | < 1 % |
| Data Storage Capacity | 256 GB internal memory |
| Weight (approx.) | 5 KG |
| Dust / Water Classification | IP41 for main cabinet. |
| Built in diagnostic | Yes |
| Dimension | L = 275 mm, W= 225 mm, H = 235mm |
Testimonials
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